Running a boutique hotel in Ireland is more than offering a pretty bed and a hearty breakfast. It’s about creating a guest experience, but also about running a smart, efficient, sustainable business. Stocktaking, which may appear boring at first, is one of the most effective tools that can make your business more profitable without hurting […]
When you run a hotel or pub by the sea in Ireland – whether it’s a charming rural resort, a seaside inn, or a traditional pub with salty breezes at the door – stock control has its own rhythm. Seasonality is boosted by holiday-makers, local events, weather shifts and sometimes more unpredictable variables than inland […]
To run a successful restaurant, bar, or hotel, you need more than simply great food and polite service. Behind the scenes, a firm is successful when it is efficient, keeps costs down, and makes smart decisions. Hospitality firms in Dublin, Cork, Limerick, and Galway are encountering more and more issues, such as reduced profit margins, […]
In hospitality, great food and warm service win hearts—but precise numbers keep the lights on. For restaurants, pubs, and hotels across Dublin, Cork, Limerick, and Galway, menu pricing is one of the most decisive levers for profitability. Price too high and you risk dampening demand; too low and you give away margin. The difference between […]
Optimizing Menu Pricing: Leveraging Stock Data for Better Profitability In hospitality, great food and warm service win hearts—but precise numbers keep the lights on. For restaurants, pubs, and hotels across Dublin, Cork, Limerick, and Galway, menu pricing is one of the most decisive levers for profitability. Price too high and you risk dampening demand; too […]
Food and beverage wastage is a significant, pervasive issue in the hospitality industry. According to the UN, the world generates over 1 billion tonnes of food waste annually, which not only impacts businesses but also has a detrimental impact on the global economy and the environment. On the business side of things, the global hospitality […]
How to Prevent Stock Loss? As a food & beverage business, competitive edge doesn’t always mean spending on flashy ads or rolling out new, in-demand products that your competitors thrive on. Often, something as simple (yet not so simple) as proper inventory management can do the trick. Optimising the minor details of your operations can […]
The Irish hospitality industry is renowned for its warmth, comfort, and a welcoming charm. But today’s digital age calls for more than a friendly smile and a warm hearth to remain relevant and competitive. Customer service is constantly evolving in today’s dynamic world. Hospitality operators must stay relevant in these changing times. The fluctuating needs […]
As a small business owner, you have to perform multiple roles. From managing day-to-day operations to capitalising on marketing opportunities, the success of your venture hinges on the multifaceted responsibilities you take on every day. However, one of the most challenging and time-consuming jobs that needs your attention is stocktaking. For a small business, catering […]
The hospitality sector is a vital contributor to the Irish economy, creating employment, tourism, and cultural exchange opportunities. Ireland’s hospitality industry is diverse, perfectly complementing the warm spirit of its people and the breathtaking natural beauty of the country. However, the sector isn’t without its own growth opportunities and challenges. Knowing what can make or […]
